Microgreens are young, tender plants that are harvested just a few weeks after germination.
Let us explore different types of microgreens and their unique characteristics
Arugula microgreens have a bold, peppery taste similar to the adult arugula plant.
Sunflower microgreens have a mild, nutty flavor and are rich in nutrients like vitamins A, B, C, and E.
Radish microgreens are characterized by their striking purple stems and small, rounded leaves.
Pea shoot microgreens are delicate and have a tender texture. They have a sweet, fresh flavor reminiscent of peas.
Beet microgreens are visually striking with their deep red stems and vibrant green leaves. They have a mild, earthy flavor similar to beets.